Food Service Staff
Prepares for and cooks per the published menu for breakfast and lunch. Also prepares for special dietary needs. Assists the Director of Food Service with recordkeeping as required by State guidelines. Cleans, sanitizes equipment and serving areas. Assists with the inventory in the store room, coolers and freezers.
Must be able to obtain and follow HACCP rules and certification and Food Safety Licesure, training provided. Must be able to lift 30#.
PreK-12 students and Staff, pleasant environment with safe, maintained equipment. Hours are 11:00am-1:30pm Student Calendar Days.
Other position hours range from 6:30 am – 1:30 pm on student calendar days.
Pay range: 14.98-17.46/hour
Apply Online: www.cannonfallsschools.com
Cannon Falls Schools is an equal opportunity employer